Toast, cottage cheese, and a quick chia jam made from warmed berries. It sounds simple because it is, but it's really good.
Stir a scoop of Good Gut Collagen Protein into your cottage cheese before spreading. It disappears completely and gives you a proper protein hit without changing a thing about the flavour.
For the jam, warm your berries in a pan until they break down, stir in the chia seeds, and let it cool a little. It thickens up beautifully on its own.
Spread the cottage cheese onto your toast, spoon over the jam, and top with honey, olive oil, fresh mint, and flaked salt.
Ingredients
- Sourdough toast
- Cottage cheese + 1 scoop BePure Good Gut Collagen Protein
- 2 tbsp chia seeds
- 1 cup mixed berries
- Honey, olive oil, mint, flaked salt to serve