Our healthy twist on rocky road is packed with nutritious nuts & fruit, all wrapped in a delicious fudgy chocolate bar. It's also dairy-free and gluten-free! Just make sure to choose a dairy-free chocolate. 

BePure Recipe: Festive Rocky Road Bars

INGREDIENTS:

• 1.5 cups roasted nuts (we used almonds & walnuts)
• 1.5 cups toasted coconut flakes
• 1/4 cup prunes or dried figs, torn into pieces
• 1/4 cup goji berries
• 200g dark chocolate (we used 90% cacao - choose DF if required)
• 1.5 cups almond butter 
• 1 Tablespoon coconut oil, melted

DIRECTIONS:

1. Line a rectangular loaf tin with baking paper
2. Sprinkle around half of the nuts, coconut flakes, goji berries and prunes into the tray
3. Melt the chocolate and coconut oil in a double boiler, until smooth
4. Add the nut butter to the chocolate, while keeping on a low heat. Use a whisk to combine until smooth
5. Pour half of the chocolate mixture into the tray, covering the nuts etc
6. Sprinkle more nuts, coconut flakes, prunes and goji berries over the chocolate layer, reserving a few to top
7. Pour over the last of the chocolate
8. Top with leftover toppings
9. Place in freezer for 1hr
10. Slice and store in the fridge or freezer! For a more fudge-y bar, store in the fridge. Enjoy!