When the science works, you feel it. Specifically, in that settled, light feeling that comes with a supported microbiome. This isn’t just breakfast; it’s a functional ritual for your gut, pairing prebiotic chia seeds with the antioxidant support of matcha.
The Ingredients
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½ tsp matcha powder
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½ cup oat milk (or plant-based milk of choice)
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¼ cup chia seeds
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1 Tbsp maple syrup
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Optional: Coconut yoghurt or fresh berries.
The Method
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Whisk: Combine matcha and milk until smooth.
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Mix: Stir in chia seeds and maple syrup. Mix well to avoid clumping.
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Set: Refrigerate in a glass jar for 2 hours or overnight.
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Top: Add a scoop of BePure Gut Regular for extra microbial support and finish with coconut yoghurt.
Extra Tip
For the ultimate gut-loving duo, enjoy this alongside BePure Two Probiotic. While Gut Regular provides the support to keep things moving, BePure Two replenishes your beneficial bacteria with 19 high-strength strains.
It’s science-backed care for a foundational habit.
This recipe is in partnership with Fresh Start.