We like to call this our Rocking Red Slaw, a perfect addition to any lunch or dinner spread.

Rudolf’s Rocking Red Slaw

This recipe is dairy free, gluten free and refined sugar free.

Ingredients
The salad base ingredients

• 1 large or two small beetroot peeled & grated
• 2 carrots peeled and grated
• 2 cups of finely sliced red cabbage
• 2 cups of leafy greens including mint and
• coriander finely chopped

Simple citrus dressing

• Fresh juice of one orange
• Fresh juice of one lemon or lime
• 1⁄2 cup of extra virgin, cold pressed olive oil
• 2 Tbsp. balsamic vinegar, red wine vinegar or
• apple cider vinegar
• 1 tsp. honey (optional)
• Unrefined sea salt and pepper

The optional extras

• Finely chopped red onion
• 1 clove crushed garlic
• Pumpkin and sunflower seeds
• Black sesame seeds
• Sprouts

Directions

1. In a salad bowl combine all base ingredients
2. In a jar add salad dressing ingredients
3. Shake well and pour over salad just before you serve.
4. Garnish with optional toppings and serve.
5. Enjoy!

If you give this a go, we'd love to see the result! Tag us in your pictures with @bepurewellness or #bepurewellness for your chance to be featured on our Instagram account.