BePure Kombucha Mocktail Recipe

It’s 2021 and a mocktail no longer needs to be a Shirley Temple or a Traffic Light (although that would be quite appropriate for this summer..). With more and more people opting for some alcohol-free days as well as expectant mums and non-drinkers looking for variety, the drinks menu has come leaps and bounds and we’re positively overwhelmed with great alcohol-free choices. 

One such option is kombucha. This gut-loving, naturally low in sugar fermented drink is not too sweet, is slow drinking, and won’t leave us with a pesky hangover.

This BePure recipe takes 5 minutes to make and can be scaled up to serve more than one. 

BePure Kombucha Mocktail Recipe 


  • 150ml plain or ginger flavoured kombucha
  • 100ml sparkling mineral water or unflavoured soda water
  • 1 sprig of mint
  • Juice of 1 lime (lemon works well if you don’t have limes) 

To garnish

  • 1 Tbsp of berries (fresh or frozen)  
  • 2 slices of ginger 


  1. Place the kombucha, mineral water, mint and lime in a tall glass with ice. Muddle to mix the flavours. 
  2. Add garnishes of choice and enjoy!

If you have a go, let us know! Tag us @bepurewellness in your Instagram pictures or use the #bepurewellness for your chance to be featured. 

Disclaimer: This blog post is for educational purposes only. It is not designed to diagnose, treat or cure. We are all unique, for your individual health concerns it is important to discuss these with a BePure Holistic Health Consultant or relevant health professional.