BePure-Friendly Fried Chicken, Original and Extra Crunchy
Serves 6 | GF, DF
Original Fried Chicken
Ingredients
- 6 chicken drumsticks
- ½ C gluten free flour
We use buckwheat flour or brown rice flour - 3 - 4 Tbsp of spices of your choice
We like using combos such as smoked paprika, turmeric and a little ground chilli - Salt and pepper
- Extra virgin, cold pressed oil
Directions
- Heat oven to 200ºC on fan bake. Grease or line an oven tray.
- Mix flour, spices and salt and pepper in a bowl or on a plate.
- Roll the drumsticks in the mix until they’re really well coated
- and place them in the oven tray with a wee gap in between each.
- Drizzle a few big glugs of oil to the drummies—you do need a decent amount of oil all over them to make sure they’re nice and crispy. Make sure you get both sides.
- Pop them in the oven for about 30 - 40 minutes, or until the chicken is cooked through and nice and crispy.
Extra Crunchy Fried Chicken
Ingredients
- 6 chicken drumsticks
- ½ C gluten free flour
We use buckwheat flour or brown rice flour - 3 - 4 Tbsp of spices of your choice
We like using combos such as smoked paprika, turmeric and a little ground chilli - Salt and pepper
- 2 eggs
- Gluten-free bread crumbs
- Extra virgin, cold pressed oil
Directions
- Heat oven to 200ºC on fan bake. Grease or line an oven tray.
- Mix flour, spices and salt and pepper in a bowl or on a plate.
- Beat the eggs and pour onto a plate.
- Add a generous spread of gluten free bread crumbs on another plate.
- Roll the drumsticks in the flour and spice mix, then the eggs and finally the breadcrumbs - make sure at each stage they’re really well coated.
- Place them in the oven tray with a wee gap in between each.
- Drizzle a few big glugs of oil to the drummies—you do need a decent amount of oil all over them to make sure they’re nice and crispy. Make sure you get both sides.
- Pop them in the oven for about 30 - 40 minutes, or until the chicken is cooked through and nice and crispy.
You can also whip up a tasty slaw to go with your chicken drumsticks!